Most of us like our microwaves — many of us do not remember life as it existed before they appeared on the scene. But how many of us really use the micro for cooking? I hardly do.
It is great for heating up a cup-a-something and making popcorn, but it quickly turns bread into an inedible knot and succulent meat into shoe leather.
With that in mind, here is a recipe that makes your microwave a knight in shining armor. It is perfect for the warm months, is one of America's favorite foods, and is supremely easy.